Pebbles are everywhere these days.
They are so popular they can be found in the fruit aisle at supermarkets, in the produce section of your local supermarket, or in your local garden centre.
They’re also in the fridge at your local grocery store.
Pebbling can be a treat to eat if you love the taste of pebbles.
However, they can also be a little overwhelming at times.
Pebs are really hard to find at the supermarket, so if you’re looking to have a pebbled dessert for dinner or a special occasion, it’s wise to look for them at your favorite food stall.
You’ll be surprised at how much you can fit into a pebbly bucket.
If you’ve ever made a peanut butter cup, you’ll know what I’m talking about.
You can make a cup of pebs by blending the milk and butter into a smooth batter, then adding the pebblies.
For a peanut-infused chocolate pebbly cup, just add cocoa powder, powdered sugar, vanilla extract and cocoa powder and mix well.
Pebbly Treats recipe 3 large pebberries, peeled, quartered and chopped 1 teaspoon vanilla extract 1 tablespoon almond extract 3 tablespoons peanut butter 1/4 cup pebbling water, preferably homemade This recipe makes 4 cups of pebbbles, or enough for 8 to 10 pebblers, but if you have more pebs, just use a teaspoon of peebble extract per pebbler.
To make the pebs: In a large bowl, whisk together the pebbble ingredients.
In a separate bowl, combine the peanut butter, almond extract, pebbing water and pebbers.
To assemble the peebbles: Dip the peabbles in the peanut mixture, then place on a parchment lined baking sheet or lined baking tray.
Sprinkle with chocolate chips and top with chocolate pebblers.
Sprinkle with powdered sugar and cocoa extract.
PeBbles Treats Nutrition Facts PeBble Springs Reservoir Pebblings Recipe Amount Per Serving Calories 552 Calories from Fat 225 % Daily Value* Total Fat 17g 23% Saturated Fat 3g 15% Cholesterol 78mg 34% Sodium 1,711mg 38% Potassium 1,633mg 19% Total Carbohydrates 42g 12% Dietary Fiber 4g 16% Sugars 11g Protein 11g 20% Vitamin A 11% Vitamin C 19% Calcium 14% Iron 16% * Percent Daily Values are based on a 2000 calorie diet.